We had an exciting day with Josh Quick of Wild St.Ives walking along ‘Clodgy’, the cliff top above Porthmeor Beach discovering what is safe to eat and what is definitely not (hemlock!) as well as medicinal and practical uses of various plants. Josh then made us a meal from foraged ingredients including three cornered leek pesto and moroccan potatoes, which included foraged herbs and spices previously dried and mint tea. It was a delicious feast in the extraordinary environment of his cliff-top allotment. many thanks to Josh for his wisdom and professional yet relaxed approach to teaching.